Rollermeat with bacon toast
By VicentaLakin
This rollé milk sauce with bacon toast is appetizer. Milk and lore and garlic together with fresh bacon and bread. It tastes like a little garlic, but there's a little Lorraine。
Recipe Recommendations
- basil 2 cups
- Meinizi 2/3 cup
- white toast
- bacon
- small tomatoes of 11
- lemon juice 4 teaspoon
- salt a little
- oil a little
- black pepper appropriate amount
- garlic 2 tablets
Steps for Rollermeat with bacon toast
1
PREHEAT OVEN OR ELECTRIC OVEN 400F (200C). 10-12 MINUTES OF BACON TO YELLOW. THEN COME OUT AND PUT IT ASIDE. OR ANOTHER WAY TO FRY IT WITH A POT。
2
A 2-inch-three-inch model to cut out 11 domes. This time, two kinds of bread, toast and bagutte。
3
PAINT SOME OIL IN EACH PIECE OF TOAST ( OLIVE OIL, VEGETABLE OIL, PIG OIL, BUTTER, ETC.). IF THERE'S GARLIC POWDER IN THE HOME, IT CAN BE PUT IN A SMALL AMOUNT. THE PRE-HEAT OVEN OR THE ELECTRIC OVEN 400F (200C) WILL BE BAKED FOR 5-6 MINUTES。
4
During the bakery, we started making Rollermeat. Take out the food mixer and make some sauce for about a minute。
5
Take the sauce out and do the set. Remember to taste. Tastes: Light Roller, garlic, a little sour and salty。
6
Bread bottoms, some milk sauce, a piece of bacon (cut in a third), then a tomato, and finally a lole leaf。
7
Completed