sugar horns (jiā)
By VicentaLakin
this pasta is officially called the sugar triangle. she's in my hometown. it's been a long time since we've had sugar horns, but the sweet smell of the perfume is always in our hearts. it's a delicious pasta. it's the smell of memory. as a child, when her family was steaming, the mother squeezed a handful of sugar into the corner of the box where the pasta was made into sugar horns, which the mother opened for us. turns up the chubby chubby horns and looks at the glucose in the little mouth. fat, fat sugar horns with sweet, sweet sugar juice always burning up our fast-talked cats。
Recipe Recommendations
- flour appropriate amount
- brown sugar appropriate amount
- cooked sesame appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for sugar horns (jiā)
1
Take a clean bowl and pour it into a proper yeast and flush it with water。
2
The yeast slowly pours into a dry flour-filled flour bowl, while it is mixed with chopsticks to break its face, and finally rubs its hands in the air。
3
On the stove, a pot, a proper amount of flour, a small fire, a yellow fire, and a spare。
4
Fryed flour pours into the bowl and then cools down to red sugar at the ratio of flour to red sugar 1:3。
5
Crush the red sugar granules with a spoon。
6
Put in a proper amount of refined sesame, blend。
7
Floats can be smoothed when they are twice as big and have even holes。
8
Squeeze the niced noodles so they're smooth and flexible。
9
Scratch the covered pasta into a flat noodle, which is the size of the current noodle, and a slightly thick noodle。
10
Dig red sugar flour on the skin。
11
The three sides of the skin are to be crossed by hand to the same position, making it a triangle。
12
Squeeze the triangle in the middle and fix it。
13
The three sides were then squeezed in order to prevent the flow of sugar juice during steaming, and the sugar horns were packed for 20 minutes。
14
Put cold water in the pot and clean up the cupboards。
15
After the fire had broken open for 20 minutes, the fire had been put on hold for 10 minutes before the cap was lifted to remove the sugar horn。sugar horns (jiā) Make Tips
1. The filling for Sugar Dumplings: A brown sugar to flour ratio of 1:3 is recommended. If you prefer the sugar syrup to ooze out when you take a bite, you may omit the roasted flour or simply mix in a small amount of dry flour.
2. Adding toasted sesame seeds to the filling gives it a sandy and crunchy texture.