Sugar vinegar ribs
By VicentaLakin
The curvature is an adornment, a meal from the usual table, a taste of sour sweetness, and a colour of red and luminous colour, which is a very popular classic. The ribs have a high nutritional value and have the effect of fertilizing the sun and improving blood. The soup is put onions, and some of the corresponding spices, which are delicious and nutritious. The ribs taste beautiful and not too greasy. In addition to proteins, fats and vitamins, pig ribs contain a large quantity of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly。
Recipe Recommendations
- pork ribs appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- cooked sesame appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Sugar vinegar ribs
1
Piggy ribs are washed in approximately 10 cm long, and pork ribs, eight centipedes, cinnamon, fragrance leaves and salt are placed in high-pressure pans, adding fresh water without pork ribs。
2
Ten minutes。
3
Get a clean bowl and pour two spoons of vinegar。
4
Pour a spoonful of soy sauce, and prefers to use a thicker color instead of the old ones。
5
Transferred an appropriate amount of salt。
6
The amount of white sugar needed to fall according to preferences。
7
Fill out the ribs and control the water。
8
Vegetable oil pours into the pot, and when the oil heats up, the larvae burns and makes gold and yellow and extracts controlled oil。
9
Leave the bottom oil in the pot and put it in the fragrance。
10
Falling into fried pork ribs, little fire。
11
Inverted into the savory juice。
12
The fire is so thick as to be able to hang it on pig ribs and soak the fire with sesame。