Red burning radish
By VicentaLakin
Buying a white radish cost $1.86, it's already cheap compared to the full moon's food price, a little pork, and a plate of cheap red-burned radish brought to the table, the best of which is not necessarily the most expensive, you know。
Recipe Recommendations
- white radish 400 grams
- pork 100 grams
- onion appropriate amount
- Jiang appropriate amount
- Lee Kum Kee Braised Sauce 1 tablespoon
- salt 1 teaspoon
- cinnamon 1 block
- aniseed the 2
- starch
- slightly spicy
- burn
- half an hour
- simple
Steps for Red burning radish
1
(b) Raw material, radish washing, pork chops, etc.
2
Carrot cutters
3
(a) The heating of the boiler and the burning of the meat in both sides
4
It's not like I'm going to be able to make a lot of money
5
Pour radish, one minute with salt
6
Add a bowl of half-baked water to the fire, with about 10 casseroles
7
(a) When the radish soaks, picks out the cinnamon, and throws out the fabric, so that it can be replaced with wet starch
8
Load up the table。Red burning radish Make Tips
1. Using ready-made Lee Kum Kee Braising Sauce is simple and easy; it is sold in supermarkets. If not available, use dark soy sauce and white sugar as a substitute.
2. You must use white radish; green radish is not suitable for braising.
3. Use pork with some fat for braising; pork belly is also fine, as radishes absorb oil well.