Steam shrimp sauce

And when it comes to shrimp sauce, our people know it well. The shrimp sauce is our specialty, it's made of fermentation made from coastal shrimps, and it's based on prawn sauce in the area of Win-Jing-Wai. The top one is shrimp sauce, but it's hard to find shrimp sauce because it's too expensive. I'm impressed by the fact that my old house is home to natural shrimp sauce near the coast, which is a common food in our home, where I lived as a child. When they came to the village to change shrimp sauce, their families traded their food for shrimp sauce, when they ate it with little bowls, and when they were steamed with onions, they ate the best combination of melons, because shrimp sauce was cheap and salty for people at the time. When I was a kid, there were crab skins, crab legs, and I killed myself. Now the shrimp sauce in the supermarket is much better in quality and taste than when I was a kid. It's much more delicate. There are more cubes for shrimp sauce, which can be steamed with eggs, used for tofu, used to make cold vegetables, etc。