The noodles mixed with peanut and sesame oil are smooth and chewy; the noodles mixed with chopped peanuts and sesame seeds are delicious and refreshing; the crispy Xiaoshan dried radish is added to make the noodles taste richer.
On the weekend, prepare a bowl for yourself and your family, nutritious and healthy...
Peanut and Zhixiang Mixed Noodles
Recipe Recommendations
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Peanut and Zhixiang Mixed Noodles
1
Prepare the main ingredients.
2
Map of the main seasoning.
3
Break broccoli into small flowers and wash them; cut dried radishes into fine grains; cut chives into fine grains.
4
Put peanuts in the microwave and cook them, peel them off; mash peanuts and white sesame seeds.
5
Put the chili oil, soy sauce, and sesame paste into a bowl and mix into a sauce.
6
Take a separate bowl and add sesame oil.
7
Add salt and oil to boiling water, pour in broccoli and blanch until done.
8
Pick up the broccoli and place it on a plate.
9
Bring water to the pot, add in the wet flour, cook until the water boils, and cook for another 3 minutes.
10
Pick up the noodles and drain without moisture.
11
Put in a sesame oil bowl and mix the noodles well until there is no adhesion.
12
Place the mixed noodles on the broccoli.
13
Pour sauce on the noodles.
14
Add Xiaoshan diced radish.
15
Sprinkle with chopped peanuts and sesame seeds.
16
Sprinkle with chopped green onion and mix well while eating.Peanut and Zhixiang Mixed Noodles Make Tips
1. Light soy sauce has been added to the sauce, so it is already salty; decide whether to add salt according to your taste.
2. Microwave the peanuts for 3 minutes to cook them; the red skins rub off easily.
3. I used thinner noodles. If the noodles are thick, the cooking time should be correspondingly longer.