Fry the pig's heart
By VicentaLakin
PEOPLE ARE LAZY, THEY JUST EAT, THEY DON'T EVEN WRITE O
Recipe Recommendations
- pig heart appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fry the pig's heart
1
Prepare the main food items, peppers, carrots, onions, pig hearts
2
Pork heart slices
3
Onion slices, carrot slices, carrot slices, only for color
4
Pepper chips
5
Get some ginger. Onion cut, ginger cut
6
Let's get some hot oil
7
It's hot, pouring a pig's heart into the fire。
8
The pig's heart is turned and the pig's heart is turned and added to the dust and pepper powder, which continue to be turned。
9
It's even. Add a spoon of white wine and then pour it into the culinary。
10
Then add soy sauce。
11
All fried, salted and chickened before the pot. I'll get out of the pot if I get even
12
LoadFry the pig's heart Make Tips
When adding salt while stir-frying, don't dump it all in at once. Sprinkle it slowly and evenly, like falling snowflakes. Start with a thin layer; if it's not salty enough, stir a few times and then add a little more. This way, the salt is absorbed more evenly.