Red sugar apple pie
By VicentaLakin
Work continues on the digestion of apples, this time using materials such as red sugar to make apple bread, which, of course, can be eaten directly if you like. Because I don't like too sweet apples, the amount of vinegar is higher, which can be adjusted for the population。
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Red sugar apple pie
1
Apples cut into small squares
2
All materials in one pot
3
We'll cook it with a little fire. We'll turn it up a lot
4
It's a little bit of transparency in the cider. It's dry. It's cool