Love roses and soup
By VicentaLakin
When Valentine's Day meets New Year's Eve, the sweet twig also has ample room for expression. Today, a rose bouquet full of romantic tastes for the family, with a lot of its own rose sauce, with a very fragrance of roses, with pink skins, with a lot of fragrance from the taste to the color of soup, with a lot of heart-shaped patterns made from the noodles
Recipe Recommendations
- rose sauce 100g
- Black and white sesame seeds 200g
- crystal sugar powder 80g
- butter 30g
- glutinous rice flour 400g
- boiling water 320g
- hawthorn paste appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Love roses and soup
1
Black and white sesame mixed torn to shreds, butter softened, glucose sharpened to powder, all in containers, with homemade rose sauce, and full of roses. Make your own sauce. A little more rose sauce, a little more graft, so that the food mixes
2
Balls。
3
Get a proper amount of marmalade
4
I'll turn the water into water
5
Joined in the rice powder and made of pink noodles, covered in a lasagna for about an hour
6
Noodles flatten. Pack in
7
You can also wear a red heart with a white noodle and wrap it in. Feeds
8
Pack them all up
9
Water to boil. There's a lot of people at my house today, a lot of pots for everyone.Love roses and soup Make Tips
I used hawthorn jam to color the dough, but you can also use red yeast rice powder, strawberry jam, etc.