Five-colour soup
By VicentaLakin
This year's plumes are colored because of the variety of pies that always have to be distinguished by different colours. So the tunics are all colored. Today's skins are covered with jam and sesame and soy sauce. When you eat like this, you'll see the skin。
Recipe Recommendations
- glutinous rice flour 400g
- boiling water 320g
- cocoa powder 3g
- matcha powder 1g
- red rice flour 0.5g
- Black sesame filling appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Five-colour soup
1
Two thirds of the flour is taken out with water and flour, divided into four pieces, with tea powder, red chorus powder and cocoa powder, separated into two groups, one more, one less, and two shallow ones
2
It's a total of four coloured noodles
3
The coloured noodles are boiled in the open water for one minute and then evenly evenly, so that they are more sustainable。
4
Put the colored noodles on the white ones. Move
5
Twisting the growth strips, making it small
6
You can also use only colored noodles, all of them
7
Reverse
8
Pick up the agent. This is what the soup is like in the red bowl on the map
9
Pack in bean sand or other material
10
Pack them all up
11
Just boil it