Chocolate ice cream
By VicentaLakin
Sweet honey is one of the desserts that your husband likes and his sister likes; the next day when the ice cream is ready; the sister eats half a box; the little nephew eats; all of it is for her sister. This year's Valentine's Day and New Year's Eve is the same day that I spend with my family at home this year; my husband spends at home alone; before I go home last week; I made a cherry cake earlier; and I celebrate Valentine's Day earlier with my husband. Happy Valentine's Day, happy New Year's Eve。
Recipe Recommendations
- chocolate 100g
- egg yolk the 2
- whole milk 250ml
- light cream 250ml
- fine sugar 80g
- milk fragrance
- baking
- several hours
- simple
Steps for Chocolate ice cream
1
When milk is available, the ice cream that must be made with full milk is smooth。
2
The yolk is mixed in the milk pan and the fine sugar continues to mix evenly。
3
Add milk。
4
When you add milk, you mix it with yolk。
5
Put it in chocolate。
6
The small fire mixes up to chocolate melt and the milk is a little thick enough to put it out and stay cool。
7
Put the cream in the mix。
8
Activate an electric omelet with butter。
9
Activate an electric omelet with butter。淡奶油打拌成打蛋器拿起时呈现小尖角即可，无需打至硬性否则加入蛋奶浆时不好搅拌。
10
Chocolate yogurt cooled down in the fresh cream。
11
It's even with an egg-beater。
12
Put it in the box。
13
The cap is placed in the freezer and is removed every one hour with an egg-cutting instrument; it is then put back in the freezer; this step is repeated 3-4 times。Chocolate ice cream Make Tips
1. To ensure a smooth texture for the ice cream, you must remove it every hour and whisk it, repeating this at least 3-4 times. This prevents ice crystals from forming in the finished ice cream; otherwise, the texture will be affected. 2. The cooked custard base does not need to cool completely; it only needs to be slightly warm before being poured into the whipped heavy cream.