Fried ostrich yellow

Recipe Recommendations

• sea carp meat 300 grams
• flour 100 grams
• eggs 2 pieces
• salt appropriate amount
• edible oil appropriate amount
• pretzel appropriate amount

• salty and fresh
• fried
• ten minutes
• senior

Steps for Fried ostrich yellow

1

Main: 300 grams of sea oyster meat

2

Pumps: 100 grams of flour, 2 eggs

3

Combining flour eggs with hot water and salt oil into flour and a line when sprung with a spoon

4

Once the stork is washed, the stork is put into the flour, and the stork is covered with flour

5

When the boiler is 80% hot, the storks covered with flour will be fried in the boiler

Recipe Categories

• snack recipes
• Shandong cuisine
• Elderly recipes
• Autumn recipes
• banquet dishes