Blondie apple sauce
By VicentaLakin
It's the apple sauce that counts most of the jams I've done before. It tastes sweet. It's one of my favorites
Recipe Recommendations
- Apple of 2
- white sugar two tablespoons
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Blondie apple sauce
1
Take the apples to Pittie, cut them in pieces。
2
Put it in the boiler, add a proper amount of water, and make it soft in the fire。
3
Roll it out and flush it with cold water。
4
Put it in the soybean machine, add a flat water and then make it mud。
5
Good apple mud
6
I'll cook with a little fire
7
Add two spoons of sugar, continue to boil in dense form, then turn off the fire and cool down。
8
Get a bottle, put the jam in, put it in the fridge
9
Completed Chart
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Completed Chart
11
Gold and yellow
12
Completed Chart
13
With cookies and bread。