Bone radish soup

By VicentaLakin

Bone radish soup
The radish is rich in nutrients, and the civilian population has the phrase “winter with the radish, with the ginger, with four seasons of security”. The nutritional value of radish has been widely recognized since ancient times, with multiple nutrient components that enhance human immunity. Carrots contain many trace elements that induce the human body to produce interferon, and are important for the prevention of cancer and its resistance. Carrot's a good thing. It gets greasy and digestive. Meat food is also useful for radish, which contains a lot of fat soluble vitamins that can be absorbed by the human body only if the meat is used, so radish and meat are the best partners in the food world。

Recipe Recommendations

  • banggu appropriate amount
  • radish appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Bone radish soup

  • Make Bone radish soup step 0
    1
    Raw material reserve
  • Make Bone radish soup step 1
    2
    Bones, rinse。
  • Make Bone radish soup step 2
    3
    The pot is fed with a proper amount of water, the bone of the rod and the ginger。
  • Make Bone radish soup step 3
    4
    Put in a proper amount of wine。
  • Make Bone radish soup step 4
    5
    The fire broke and left it at the end, and the little fire went slow。
  • Make Bone radish soup step 5
    6
    Carrot wash, cut big。
  • Make Bone radish soup step 6
    7
    After a bone stew of more than two hours, it goes down to the carrot。
  • Make Bone radish soup step 7
    8
    More than an hour of slow stew, until the meat rots and the proper amount of salt goes in。

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