Kyo-su curry
By VicentaLakin
Recipe Recommendations
- pork tenderloin 300 grams
- scallion 1 piece
- egg white half a
- dry starch 1 scoop
- salt 1/4 teaspoon
- cooking wine 2 tablespoons
- tomato sauce 2 tablespoons
- oyster sauce 1 scoop
- sweet sauce 2 tablespoons
- sesame oil 1/4 teaspoon
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Kyo-su curry
1
Preparation material. It's half-opened, then it's thin。
2
the rib is cut into 3 mm thick thin, then into 5 mm wide silk。
3
Liquor, egg cleaning, dry starch, salt mixing, 10 minutes of pickled。
4
Put two spoons of ketchup sauce and two spoons of sweet sauce in the bowl
5
Add a little fresh water to the juice。
6
The boiler was oiled, heated, linched, and the fire slid to the tan。
7
It pours a little oil into it, and it pours into it, and it rolls into the sticky form。
8
Falling into the raisins, evening up, pouring into the perfume before coming out。Kyo-su curry Make Tips
You can put the tenderloin in the freezer for a bit to make it easier to slice.