A red sugar apple bag
By VicentaLakin
The apple pie used in this piece of bread is made out of the last post, "Red Sugar Apple Plate." The bread's old. The bread is so soft, apples are so sweet, it doesn't look good
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for A red sugar apple bag

1
Put the yeast in the toaster, evenly mixed, two and a half times fermentation
2
Add the main material to the fermented pasta
3
Butter until the main material is smoothed
4
All the material to the film
5
Two and a half times fermentation again
6
Start the bakery again and we'll have three minutes of gas out of the haired noodles
7
Take out the dough and split it into six equals
8
The loosely stylish styrofoams grow into squares and cut the strips on both sides
9
Put apple pie in the middle
10
Cross the stripes and put your head in the bread bar
11
Put the noodles in the grill and ferment in the warm and wet
12
The face needs to be fermented to twice the size of the surface
13
The oven is 180 degrees. It's about 15 minutes
14
You can eat if you're cold