Fresh stinger
By VicentaLakin
Recipe Recommendations
- Yellow-thorn fish 190 grams
- ginger appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Fresh stinger
1
Materials: Stingling (cleaned), ginger, onions
2
In purified yellow stingers, an appropriate amount of wine。
3
Plus a proper amount of raw smoke。
4
Plus a proper amount of salt。
5
Then he put it in ginger。
6
Then put it in the steam pan。
7
Cover it up, steam it up to 7-8 minutes。
8
Then, open up, put onions。
9
Cover it up and continue steaming for one to two minutes。
10
Finally, you can eat if you're covered or removed。