Rose apple rolls
By VicentaLakin
Recipe Recommendations
- Apple a
- butter 30 grams
- fine sugar 20 grams
- low-gluten flour 60 grams
- honey 1 scoop
- sweetening
- baking
- an hour
- simple
Steps for Rose apple rolls
1
Clean the fruit, cut the four petals to the core。
2
Slice, too thick to handle。
3
Water, apple chips, sugar, honey are added to the pot, boiled, apples softened and dry water controlled。
4
Butter melts, cools a little, adds low-banded flour, and becomes a noodle。
5
The living noodles are still standing for 10 minutes。
6
It's about 25 cm long。
7
Cut the long strips about a centimetre wide。
8
Put an apple piece on the face。
9
Put the apple chips in place。
10
Roll it up from the top。
11
Roll it and load it with egg tatter。
12
The oven is 180 degrees preheat, 20 minutes in the middle of the oven and then honey, followed by another 5 minutes。
13
And roses open..