Teddy Bearcake
By VicentaLakin
Recipe Recommendations
- cake in 1
- light cream 250 grams
- fine sugar 25 grams
- digestive cake
- Round chocolate 3 tablets
- toothpick 4 pieces
- ribbons 1 segment
- milk fragrance
- other
- an hour
- simple
Steps for Teddy Bearcake
1
The cake goes to the edge, in two pieces and two little round ears。
2
The edges and the digestive cakes make cake crumbs and bear skin。
3
Cream cream with fine sugar till seven.
4
Take a piece of cake and put it on the cake pad。
5
Evenly covered in the cream。
6
Plus half a circle of cake pieces。
7
Put butter on the face of the cake, pile out the shape of the bear's mouth, and then put a toothpick on the bear's ear。
8
Crumbs of cake, round chocolate in both ears and melted chocolate in the mouth and eyes。Teddy Bearcake Make Tips
An 8 inch of wind, making two 6 inches of cake, a circle, a half circle。