Green bean chicken
By VicentaLakin
Recipe Recommendations
- Tucock
- green pepper of 6
- Douban 1 tablespoon
- onion appropriate amount
- Jiang 1 block
- garlic one
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- pickled pepper 2 tablespoons
- slightly spicy
- fried
- an hour
- simple
Steps for Green bean chicken
1
Chickens are cut into small pieces, washed onions, ginger slices, placed with chicken in small pots, with soy sauce, pepper powder, rinding, pickled for 30 minutes。
2
Slice the peppers, peel the garlic, get ready for peppers and bean petals。
3
Put the appropriate amount of oil in the pot, and put it in the garlic frying。
4
Put it in the rooster, pick up the ginger before it explodes。
5
Add cold water over the chicken. When the fire opens and turns into the fire, it boils half of the water, adding peppers, ginger chips, chili petals, peppers, boiling until the water is ready to dry, and setting up pans。
6
Chicken fragrance。