Sweet orange jelly

1

The glitting powder fell into 20 grams of cool water and bubbled its hair。

2

The oranges cut apart in half, scratched orange meat and made oranges mud. It can be broken with a juicer。

3

200 grams of water and ice sugar to melt. The fire was closed and mixed with orange mashed and bubbled glint. Orange mud can also be filtered, leaving only orange juice, which is simply made from orange juice。

4

When the Jell-O is hot, it pours into the mold. It is cooled outside or inside the fridge and then edible after condensation。

1. Desserts made with gelatin require refrigeration, as they easily melt and lose their shape in warm environments. 2. It is best to store gelatin-based desserts in a sealed container to prevent a rubbery film from forming on the surface. 3. Sugar reduces the gelling strength of gelatin; therefore, the more sugar the dessert contains, the softer it will be. 4. When melting gelatin, avoid bringing it to a boil, as this will cause it to lose its gelling ability.