The fourth season of the Gourmet Theme Competition has begun. Everyone is serving the food so fast. I haven't decided what to cook yet. Some students have already served all 4 dishes, so I have to hurry up and keep up with everyone.
I cooked too much rice at home last night, and egg fried rice is often cooked. Another good solution is to make sushi. The leftover rice and leftovers can be used to make sushi. It is a solution to the problem of inventory in the refrigerator. This is the second time I have made sushi. This time, the ingredients used for sushi are some existing scraps at home. I don't have to deliberately buy ingredients. I kill two birds with one stone to solve the problem of leftover rice. It tastes refreshing and is a good choice to make staple food or lunch boxes.
Enjoy sushi rolls
By MaeganPouros
Recipe Recommendations
- salty and fresh
- flavoring
- half an hour
- simple
Steps for Enjoy sushi rolls
1
Prepare the ingredients; cool the cooked rice slightly to a warm state; cook the rice harder.
2
If you don't have sushi vinegar, mix it yourself. Mix 3 tablespoons of white vinegar +2 tablespoons of sugar + a little salt, and mix well. This ratio can be adjusted according to your taste; the ratio of sushi vinegar to rice is approximately 1:6.
3
Mix the mixed vinegar and warm rice well.
4
Shred sausages and carrots, spread eggs into egg skins and shredded.
5
Put sushi seaweed on the sushi curtain, spread the rice flat, do not press the rice grains, try to keep the rice grains intact and soft, leaving a little edge around the sides.
6
Spread the salad dressing on the rice and sprinkle with the meat floss.
7
Add egg skins, carrots, and sausage.
8
Take advantage of the trend and roll up the seaweed with a bamboo curtain; after rolling up, hold it tightly with your hands for a minute before opening.
9
Dip the knife with water and cut the sushi roll.Enjoy sushi rolls Make Tips
◎If you are inexperienced, do not be greedy with the rice and fillings, otherwise you might not be able to roll it up due to lack of skill, haha, like me, so I didn't dare to put too much filling; ◎When cutting, you must use a sharp knife, otherwise the sushi will be ruined; my method is to heat the knife over fire, and it cuts very easily; ◎Mix and match fillings according to your preference;