Homemade chocolate box
By VicentaLakin
A HOMEMADE CHOCOLATE IS A SMELTING AND REMODELLING OF CHOCOLATE, WHICH IS SIMPLE BUT FULL OF HEART. JUST PASS THIS ON TO TA
Recipe Recommendations
- dark chocolate appropriate amount
- truffle chocolate appropriate amount
- white chocolate appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for Homemade chocolate box
1
Cracked white chocolate in a bowl。
2
The white chocolate melts with heat for 30 seconds in a microwave and, if the temperature is reduced, the bowl can be heated in a hot tub。
3
The melted white chocolate drops into the mold and then puts an appropriate amount of truffle chocolate (or milk chocolate) in the bowl. Melt in the same way。
4
You can put the bowl in a hot tub and keep it warm。
5
Melted truffle chocolate pours into the mold, leaves a little in the bowl, pours into the black beans and continues to melt。
6
Black chocolate mixed evenly。
7
Melted black chocolate pours into the mold. It cools outside or in the fridge。
8
A sheet of paper on the table removes the solid chocolate。
9
Put the made chocolate in the box with a spoon. Be careful not to take it with your hands. It's easy。Homemade chocolate box Make Tips
This chocolate uses white chocolate, milk chocolate, and dark chocolate to create a tricolored chocolate. If the milk chocolate is particularly sweet, adding more dark chocolate makes a new blend that tastes delicious too.