The fragrance of seafood

By VicentaLakin

The fragrance of seafood
SIMPLE, CONVENIENT, FAST AND DELICIOUS ARE THE FEATURES OF THIS ROASTED CHICKEN WINGS. THE INGREDIENTS ARE SIMPLE, USUALLY AT HOME AND DO NOT REQUIRE EFFORT TO FIND THEM. MAKE IT EASY AND FAST, AND IF YOU CAN'T THINK OF A LOT OF SPECIALS WHEN YOU'RE ENTERTAINING A GUEST, YOU CAN USE IT, PROVIDED THERE IS A SMALL OVEN. IT'S EASY TO MAKE A GOOD MEAL。

Recipe Recommendations

  • chicken wings six
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine a tablespoon
  • seafood sauce a tablespoon
  • soy sauce a spoonful
  • salt a little
  • ketchup a spoonful
  • oyster sauce a spoonful
  • white sugar a little

Steps for The fragrance of seafood

  • Make The fragrance of seafood step 0
    1
    The aforementioned wines, raw, salt, ketchup, seafood sauce, etc., are proportionately adjusted to four or five ginger and two or three garlic。
  • Make The fragrance of seafood step 1
    2
    Put the washed chicken wings in the set。
  • Make The fragrance of seafood step 2
    3
    Load it in a fresh bag and put it in a freezer for 24 hours。
  • Make The fragrance of seafood step 3
    4
    On tin paper, appropriate onions, garlic and ginger。
  • Make The fragrance of seafood step 4
    5
    Then they put the inundated chicken wings on the tin pallet and poured all the remaining sauce on the chicken wings. Put it in the oven, 200 degrees, 20 minutes。
  • Make The fragrance of seafood step 5
    6
    Out of the oven, pallet。

    • The fragrance of seafood Make Tips

    1. You can also use chicken wing mid-joints, which will be even more delicious. 2. Turn the chicken wings over about every five minutes while roasting to prevent the chicken from drying out.

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