Weenie
By VicentaLakin
Recipe Recommendations
- asparagus 150 grams
- sausage 2 pieces
- salt appropriate amount
- chicken essence appropriate amount
Steps for Weenie
1
Materials: Selenium, Weenie (still fertilized)
2
Purge the beryllium, remove some skin。
3
Put it on the board to be used。
4
Weeds that are fertilized are sliced on the board and ready for use。
5
Then they shall be cut down into boiling water, and they shall be taken out。
6
The boiler's hot, the sausage's cut down。
7
And then we're going to have to put together a good stork。
8
Then with a proper measure of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Get out of the pot, load the plate。