Tiramisu

By VicentaLakin

Tiramisu
Little Mei's shop is always full of mascarpone cheese, which is usually insensitive, and then I thought I'd make a Tiramisu, and then I ordered two boxes with Xiao Mei. And then, the more busy the year ended, the more fresh, the better it was to come in, the better it was to come in, the better it was to come in, the better it was to get a few boxes of our own in advance, the better it was, the better it wasn't, but the better it was. It's better this time, it's supposed to be a cup. It's easier. One night in a freezer, taking pictures of the sun and cleaning up the battlefield, one of them was attacked by a little guy without notice. Finally, whisper to the husband: IloveU. Materials: Maskapen cheese 250g, egg yolk 2, fine sugar 80g, light cream 145g, milk 25g, Expresso espresso 1 bag, rum 30g, hot water 30g decoration: cocoa powder, sugar powder

Recipe Recommendations

  • Muscarpine cheese 250g
  • egg yolk of 2
  • fine sugar 80g
  • light cream 145g
  • milk 25g
  • rum 30g
  • hot water 30g
  • cocoa powder appropriate amount
  • powdered sugar appropriate amount

Steps for Tiramisu

  • Make Tiramisu step 0
    1
    dissolve espresso into 30g hot water
  • Make Tiramisu step 1
    2
    add 15 grums
  • Make Tiramisu step 2
    3
    Smuggle it up into coffee wine
  • Make Tiramisu step 3
    4
    egg yolk, 60 g sugar and 15 g rum in the bowl
  • Make Tiramisu step 4
    5
    Smash it evenly with an eggbeater
  • Make Tiramisu step 5
    6
    Pour it in the milk
  • Make Tiramisu step 6
    7
    Sitting the bowl in hot water, heating it up and shattering it
  • Make Tiramisu step 7
    8
    ♪ To the thickness of the foam ♪
  • Make Tiramisu step 8
    9
    Put the concussed yolk in the cold water basin, continue to stir up cooling, and eventually become a hot, dense state
  • Make Tiramisu step 9
    10
    Put Mascarpone in the bowl
  • Make Tiramisu step 10
    11
    Smash to smooth
  • Make Tiramisu step 11
    12
    Pour it in the yolk paste. Fight
  • Make Tiramisu step 12
    13
    Smuggle evenly
  • Make Tiramisu step 13
    14
    Put it in the fridge, and it's cold enough to get thicker
  • Make Tiramisu step 14
    15
    add 20 g fine sugar to the cream
  • Make Tiramisu step 15
    16
    It's a texture
  • Make Tiramisu step 16
    17
    Into the cheese paste
  • Make Tiramisu step 17
    18
    If it's even, it's done
  • Make Tiramisu step 18
    19
    The cup is filled with a layer of mascarpone
  • Make Tiramisu step 19
    20
    Get a round finger cookie full of coffee
  • Make Tiramisu step 20
    21
    Then you put it on it
  • Make Tiramisu step 21
    22
    Down into Mascapane, up to a half cup
  • Make Tiramisu step 22
    23
    And a cookie full of coffee and wine
  • Make Tiramisu step 23
    24
    Finally, it's filled with mascarpone, and it's over four hours of cooling in the freezer when it's completely condensed, and it's ready to eat

    • Tiramisu Make Tips

    The formula is based on the KIM's formula and has been adjusted according to its actual situation; approximately four cups of pudding have been made from the purchased pudding cups; 2. Maskarpun cheese is removed from the freezer room and placed in room temperature before production begins, so that it is easy to smooth the cheese at the back of the operation; 3. In general, light cream is used as sugar powder, which I forgot to throw in. But it doesn't matter. 4. Finger crackers are designed to fit the shape of the glass into a circular, two sizes corresponding to the bottom of the cup and the size of the top of one-two cups, respectively

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