Potato chocolate soup
By VicentaLakin
time is running out, and the year is coming to an end. on the 15th of the month, the south eats soup and the north eats it overnight; something like this, but it's quite different in taste. and i was a northerner of the tunnel, but i didn't like to eat the night, and then the soup came to the north, and i threw it away. and we went straight to the cuddles last year, but when it's frozen, it's broken, it's changed, it's not frozen again this year. and the cuddles are added to the recently popular healthy food potato, and we have to be healthy
Recipe Recommendations
- glutinous rice flour 200g
- Purple sweet potato paste 50g
- hot water 170g
- chocolate chip 75g
- butter 25g
- sweetening
- cook
- several hours
- simple
Steps for Potato chocolate soup
1
A proper amount of potato washes off the skin and the slices melt
2
When you're cold, you put it in the bag, and you put it in the mud
3
Back up after screening
4
Black chocolate
5
Butter melts into liquid form
6
Pour butter into chocolate crumbs
7
Combination
8
scroll in 3g
9
120 g of rice powder
10
put it in 100g hot water, rub it in a squirt bag
11
take the remaining 80 g of rice and put it in the tub with 50 g of mashed potatoes
12
Slow and even
13
it's pouring into 70g hot water and rubbing it into a lasagna
14
The white noodles and the lasagna are made of stripes, and then they're twisted together
15
split the noodles into about 10 g/s, round them up
16
Take a dose and press a pit in the middle
17
Put it in the chocolate pie
18
Take your time
19
I'll wrap it up
20
Pack up the required amount of tunic in turn
21
When the pot's boiled, it's put in a soup round, and when it's boiled, you can eat itPotato chocolate soup Make Tips
1. Steamed purple sweet potatoes are relatively dry, so mashing them directly and then sieving requires some effort, but the puree made this way has less water content, making it easier to store, and can be freely adjusted to make a variety of dishes; 2. When kneading dough, the water amount is only a reference, requiring slight adjustments based on the actual situation; just ensure the softness of the two kneaded doughs correspond accordingly;