Onion rolls

By VicentaLakin

Onion rolls
The roll is a very common pasta, the buns are solid, the buns are covered, and the rolls are between the buns and the buns. There are all kinds of wreaths, and maybe every family has a heart for wreathing, and every family has a wreath, and I think it's more appropriate to call it a wreath。

Recipe Recommendations

  • flour appropriate amount
  • shallots appropriate amount
  • yeast appropriate amount
  • refined salt appropriate amount
  • spiced powder appropriate amount
  • vegetable oil appropriate amount
  • pure milk appropriate amount

Steps for Onion rolls

  • Make Onion rolls step 0
    1
    The yeast washes it with pure milk and an appropriate amount of water, pouring it into a small tub of flour, which is fermented naturally with a soft and hard face。
  • Make Onion rolls step 1
    2
    When the noodle ferments twice as large, the noodles are removed and then fermented again。
  • Make Onion rolls step 2
    3
    Use the time of the fermentation to wash the onions of their choice into onions and to transfer them to the right amount of onion powder。
  • Make Onion rolls step 3
    4
    A few more salts of salt to mix。
  • Make Onion rolls step 4
    5
    Take out the fermented pasta and rub it down to the smooth。
  • Make Onion rolls step 5
    6
    With a crutches, the noodles grow into squares。
  • Make Onion rolls step 6
    7
    Brush the vegetable oil on one side of the noodle and spread the onions。
  • Make Onion rolls step 7
    8
    Put onion flowers carefully spread。
  • Make Onion rolls step 8
    9
    A cylindrical pasta is formed from a roll, cutting with a knife into a face agent of about 10 centimetres。
  • Make Onion rolls step 9
    10
    Take a facial agent and press it with a chopstick in the middle of the facial agent, so that both sides rise。
  • Make Onion rolls step 10
    11
    The chopsticks, with both hands holding the noodle, were crushed and rotated backwards。
  • Make Onion rolls step 11
    12
    Rotate the pasta and open the mouth。
  • Make Onion rolls step 12
    13
    Finally, the tweaked parts of both hands together into a roll。
  • Make Onion rolls step 13
    14
    The finished rolls are covered with clean cloths, and in 15 minutes' time, a caged box is coded. The boiler is cooled, the cages are put into the steamer, and the fire is burned and the steam continues for 15 minutes. When the fire closes, do not lift the lids immediately, but wait five minutes before the boiler starts, so that the flaccid rolls don't reel。

    • Onion rolls Make Tips

    Cover the prepared huajuan with a clean cloth and let rest for 15 minutes, then arrange them in a steamer lined with a cloth. Add cold water to the steamer pot, place the steamer inside, bring to a boil over high heat, and steam for 15 minutes. Do not remove the lid immediately after turning off the heat; wait 5 minutes before opening to prevent the fluffy huajuan from shrinking due to the cold air. 1. Stretching and folding the dough several times during preparation will result in huajuan with more layers.

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