Cashew cones

By VicentaLakin

Cashew cones
Cashew nuts, though nutritionally abundant, are easily burned by eating too much. The fragrances of cashews with the brilliance celery are not only of beautiful colours, but also of refreshment and fire, and are a good dish after the feast。

Recipe Recommendations

  • celery appropriate amount
  • cooked cashew nuts appropriate amount
  • green onion appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • white sugar a little

Steps for Cashew cones

  • Make Cashew cones step 0
    1
    Raw material。
  • Make Cashew cones step 1
    2
    Celery is thin。
  • Make Cashew cones step 2
    3
    Fried onions。
  • Make Cashew cones step 3
    4
    Put a little salt in the celery。
  • 5
    A little softening of the celery and pouring into cashew nuts, putting in a little bit of white sugar, and evening the fire。

    • Recipe Categories

    Recipe recommendation