Potato chop bag
By VicentaLakin
There's a little bit of potato left in the soup, and I'd like to see how the light purple is represented in the bread. This time, flour is also bread-making. It's only regular formula. It's so soft. A sense of happiness and achievement. Although my husband and I had only three. Because it's not done on weekends, when the day is not at home, it's a little more time-consuming, and it's a little longer to ferment: live in the morning, in a kitchen without heating (north of February). At night, the shapes were sorted out and the oven was set for a second fermentation. The next morning, the buns were full of grills, and the preheat ovens were ready to wait for the roasted potatoes。
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Steps for Potato chop bag
1
The bread-bread machine carries out its first live face, adding all raw materials except butter. After completion, the butter was put into the second surface。
2
The flour used is a web-shopping high-strength powder, which is better than some wheat pellets。3
When the face is alive, put it in the kitchen, and it's sealed with a shampoo. I did this before I left in the morning。
4
It's good to be back at night
5
Packing up the shape and putting it in the mold, the rectangular deep oven
6
Just put some sesame on the oven. The next morning, the buns were all over the grill
7
The preheat oven is for a few minutes, and the top egg ooze (with another egg). It's at the bottom of the oven, 150 degrees up and down, 20 minutes plus hot wind. Bake
8
My oven's a little warm. 20 minutes is enough
9
It's softer than it used to be, and it feels a little bit related to the weight of flour and the timing of fermentation and baking。Potato chop bag Make Tips
1. The fermentation time was relatively long this time. This is still feasible during winter in the North, but for other seasons or in the South, you need to consider the specific situation. The advantage of this method is that it doesn't require you to stay at home and watch it for long periods.
2. The baking sheet is non-stick, so there is no need to grease it. When shaping on the work surface, you can apply some cooking oil to your hands to prevent sticking.