Fried horsefish

By VicentaLakin

Fried horsefish
He likes ponyfish because of the small amount of meat, and because of its fine flesh, its taste and its nutrients, and the food therapy that he says he has to eat and prevent old age

Recipe Recommendations

  • mackerel appropriate amount
  • Jiang appropriate amount
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  • small green pepper appropriate amount
  • small red pepper appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Fried horsefish

  • Make Fried horsefish step 0
    1
    The mains are ready
  • Make Fried horsefish step 1
    2
    The horsefish is washed and made with a little salt and pepper
  • Make Fried horsefish step 2
    3
    Chon, chili cut
  • Make Fried horsefish step 3
    4
    I'll put a proper amount of oil in the pot
  • Make Fried horsefish step 4
    5
    Washing down the salt on the horsefish surface, controlling the dry water, putting it in the oil pan, making it slow
  • Make Fried horsefish step 5
    6
    I'm gonna fry it on both sides, and then I'm gonna go in the right amount
  • Make Fried horsefish step 6
    7
    Put it in a chili sauce and add a little water for a while
  • Make Fried horsefish step 7
    8
    Finally, we'll bring in the right amount of sugar

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