Chicken stew potatoes
By VicentaLakin
In addition to the classic chicken-cooked mushrooms, chicken-cooked potatoes, fragrance and fragrance。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Chicken stew potatoes
1
(a) A stupid chicken chopping to collect 400 grams of cleanup
2
(b) The cooking of hot and hot in the pots, the roasting of the chickens, the oil spilling of the chickens' skins, and the fragrance of the wines, ginger onions and sauces
3
(b) Adding hot water twice the amount of chicken, and cinnamon skin, large materials, salt fires and a quarter of a minute of curry
4
Potatoes to wash their skin, clean rollers to spare
5
It's only 10 minutes to put it in the chicken
6
Out of the pot。Chicken stew potatoes Make Tips
1. If using free-range chicken, there is no need to blanch it to remove the gamey smell; stir-frying it directly in oil is simpler and more effective.
2. Be generous with the minced scallion and ginger in this dish to remove both the gamey smell and any off-odors.
3. If not using free-range chicken, please blanch it in advance and shorten the stewing time accordingly.