Double cookies
By VicentaLakin
The diary that never had time to finish turned into a recipe
Recipe Recommendations
- low-gluten flour 150g
- butter 150g
- powdered sugar 120g
- eggs of 2
- cocoa powder 20g
- almond powder 20g
- sweetening
- roast
- several hours
- ordinary
Steps for Double cookies
1
Food。
2
Cut the butter into small pieces, soften it with warm water and add sugar powder. It's evenly mixed with a manual omelet。
3
The egg fluid is added in fractions and the next egg fluid is added after each full mixing。
4
After full mixing of cocoa flour and flour, it is screened and half of the butter mixture added。
5
Scratch all the food into noodles, spare。
6
The almond part is also rubbing smooth noodles in line with the above。
7
Put two noodles in the fridge for half an hour and then take them out, cover them with a membrane, tumble them into thin skin, and then make them into little cookies of all shapes with their favorite molds. Or if you like。
8
Put it in a preheated oven, 150°C, 15-20 minutes。
9
It'll just look nice in gold and brown. It's been a little bit more and a little bit more
10
Show 1
11
And by the way, two dried-up girls eating panda cookies
12
It's good to eat