Homemade sauerkraut
By VicentaLakin
Cinnamon, pickle! Come on
Recipe Recommendations
- Chinese cabbage a
- dried chili powder a little
- garlic 6pcs
- Jiang 1 block
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Homemade sauerkraut
1
The cabbage wash is purified into the shape on the map。
2
The boiler boils the water and puts it in the cabbage tide。
3
The cabbage is flat and thin
4
Pick up the cabbage, wrinkle the water, even a thin layer of salt inside and out
5
Chon Chess or Ting
6
The cabbage code is neatly placed in the jar, with dry pepper powder and ginger silk on every floor. It is sealed with plastic membranes, which are tightened with rubber bands, covered with a lid and filled with cool water in the chutes around the lid。
7
Put it in the shade. Winter usually gets acid in about 4 or 5 days. If you like acid, you can put it longer. But I ate it the next day. Tastes goodHomemade sauerkraut Make Tips
Do not put unboiled water into the jar, otherwise it will easily spoil.