mini chocolate cupcakes
By VicentaLakin
What's love tastes like bitter? Sweet? Or is it acid? For me, love is the sweet taste of today's cupcakes with a little bit of bitterness and a little bit of acid... and now, after two or seven years, I love you and you love me, and we're still together and I believe that we are happy and sweet...
Recipe Recommendations
- low-gluten flour 30g
- cocoa powder 5g
- fine sugar 45G
- eggs of 2
- chocolate beans 15g
- butter 25g
- milk 40g
- dried cranberries appropriate amount
- powdered sugar a little
- sweetening
- baking
- an hour
- simple
Steps for mini chocolate cupcakes
1
Prepare the food
2
The chocolate beans and butter will melt in the bowl, and the mix will be even and the spare
3
eggs are separated, 15 g fine sugar is added to the yolk, and the color is significantly lighter and larger
4
The melted chocolate sauce is poured into the egg paste, evenly mixed
5
In the milk, evenly mixed
6
It's also sifting low powder and cocoa powder
7
once the egg is tumbled, the remaining 30 g fine sand is added. sugar
8
It's a straight, short-cut, about nine
9
Take half of the egg to the chocolate omelet and mix it with a tangerine. even
10
Put the tumbled egg paste back into the tumbled egg and cut it evenly in the same way
11
Load the egg paste in a squeezing bag, squeeze it into a paper-top, put it in a cranberry and squeeze it on some egg paste in half
12
Finish the rest in the same way, put it in the oven, mid-level, 180 degrees, about 15 minutes
13
I'm gonna fold the oil paper, cut out a love in the middle, put it in the middle of a baked cake, take a proper amount of sugar powder and sift it on the cakemini chocolate cupcakes Make Tips
1. Adjust the oven temperature according to the characteristics of your own oven.
2. I forgot to include milk in the photo of the ingredients; please refer to the ingredient list.
3. Low gluten flour and cocoa powder can be sifted in advance for later use.
4. I used chocolate base cups this time. If you don't have these mini paper cups, standard cupcake liners can also be used.
5. When folding the batter, do not stir in circles; fold quickly from bottom to top.