Pelican apricot
By VicentaLakin
Too many pickles were eaten during the holidays, and a lot of people probably ate numbs in their mouths. Sometimes a vegetarian on the table is very popular. It's very simple, but very nutritious. I love this dish, and I love the taste of almonds in my mouth. The beryllium oil is used extensively to produce a variety of food items, such as meat, vegetables, beans, fungus, etc. It can also mix pasta, seafood, food for food, etc. Because it's a fresh sauce, it's very widely used and can be used for any dish that tastes salty. Neptunium oil is also suitable for a variety of cooking methods, both directly as a saucer and for heating, grinding, burning, frying, etc., as well as for cooling and sweet meat pies. The apricot mushrooms are fat, they taste like abalone, they smell like unique almonds, and they're famous. Almond abalone mushrooms have the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, increasing the immune capacity of the organism and preventing cardiovascular disease. The abundance of proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc improves human immune functions and has the effect of combating cancer, blood resin, gastrointestinal and beauty。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pelican apricot

1
Raw materials。
2
Carrot slices。
3
The apricot mushroom cut-off blade。
4
The boiler's hot. Down with ginger。
5
Pour apricot and carrots。
6
Fry the apricot mushrooms soft, pour the right amount of pelican oil。
7
It's flat, and it's moving to the right amount of salt
8
You can get the pans out。