Meat and eggs

By VicentaLakin

Meat and eggs
Eggs are smooth, fragrances are dry, simple, but delicious。

Recipe Recommendations

  • eggs of 2
  • minced pork appropriate amount
  • diced green onion appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • spiced powder appropriate amount
  • vinegar appropriate amount

Steps for Meat and eggs

  • Make Meat and eggs step 0
    1
    Raw material。
  • Make Meat and eggs step 1
    2
    The eggs are dispersed with appropriate quantities of water, covered with protective film, and evaporated in a steam pan for 15 minutes。
  • Make Meat and eggs step 2
    3
    A little oil in the frying pan and a little oil out of the meat。
  • Make Meat and eggs step 3
    4
    And a little wine, and a little vinegar, and then a little chaff, salt, and old, and a little onion, and a little water to boil。
  • Make Meat and eggs step 4
    5
    Eggs steam well。
  • Make Meat and eggs step 5
    6
    You can eat the fried meat on the steamed eggs。

    • Meat and eggs Make Tips

    If you like spicy food, you can add some chili sauce when frying the minced meat to make it even more fragrant.

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