Fruit birthday cake
By VicentaLakin
This cake, by the way, was made on an ad hoc basis, on an ad hoc basis, in the middle of the year. Because my brother and husband had their birthdays on those days, and they didn't celebrate their birthdays, I decided to make a cake for everyone, which is a blessing. It was too late to bake the cake, and it was a very simple decoration, but, cut it off, it was delicious. A very simple statement was made: peace is the truth。
Recipe Recommendations
- eggs 5 pieces
- low powder 85 grams
- milk 40 grams
- salad oil 40 grams
- white sugar
- lemon juice appropriate amount
- light cream 250 grams
- peach appropriate amount
- strawberry appropriate amount
- yellow peach appropriate amount
- color bead sugar appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Fruit birthday cake
1
Make an eight-inch twilight cake. The yolk is separated and the yolk is evenly mixed with white sugar。
2
Add milk, flatten。
3
Roll in salad oil, flatten。
4
Scan low-banded flour。
5
Sliced into yolk paste。
6
A few drops of lemon juice were added to the protein and sugar was added three times after a fish eyebrush。
7
Send, raise the corner with bends。
8
Take a third of the protein and put it in the yolk paste and cut it evenly。
9
All fall into the protein paste, quickly cut。
10
I'm going to dump the cut cake on the living end。
11
A preheated oven, 160 degrees, 55 minutes. Rewinding buttons and drying and demodeling. It's kind of a crack, but it doesn't affect the decoration。
12
Cut two or three pieces of cold cake。
13
Cream cream is frozen for 24 hours, removed, sugar is added and given a break. Could hit a little too much。
14
Put fruit cuttin on the heart。
15
Take a piece of cake and put cream on it。
16
Spill fruit。
17
Cover the other piece. Put the cream on it and wipe it with a machete。
18
Decorate the edges with a watchful mouth。
19
Fruit slices, slices, decorative at will。
20
Lighted, finished