My children like to eat fruit tree bark. Every time they go to the supermarket, they always buy fruit tree bark or hawthorn slices. Looking at the ingredient list above, they are always worried about eating it. I bought a few kilograms of hawthorn a few days ago. I wanted to make hawthorn jam. After the jam was ready, I suddenly thought of making fruit tree bark. Unexpectedly, it was really a success.
Look at the homemade fruit bark, the color is much lighter than the commercially available ones.
Haw jelly
By AnaMcClure
Recipe Recommendations
- Hawthorn appropriate amount
- maltose appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- several days
- ordinary
Steps for Haw jelly
1
Clean the hawthorn.
2
Cut open, remove the stalks and seeds (this step will take some time).
3
Put it into a blender and add water and stir until it becomes a mud.
4
Put it in a stainless steel pan and bring to a boil over high heat.
5
Turn to low heat and cook until the water has been reduced by half, add a spoonful of maltose.
6
Keep stirring at this time, and be careful not to be scalded by splashing. Cook until it becomes sticky. It takes about an hour (the time depends on the amount of hawthorn you cook) to leave the heat. At this time, all you have made is hawthorn jam.
7
Prepare a flat plate, spread plastic wrap or oil on it, evenly spread a layer of hawthorn jam, and place it on the balcony to dry for two days.
8
. Roll it up, cut it open, and you are ready to eat.