How to make SpongeBob birthday cake - VicentaLakin's Recipe

On January 11, 2014 is the ninth birthday of my husband here to wish him a happy birthday, and I feel a little different every day, as he did yesterday. As usual, I will speak to him about the circumstances of his birth, and my loved ones will give me and his help and love in hard times; and this year's birthday mother will, of course, make him his favorite SpongeBob birthday cake and give him the kind of gift he longs for! And this year I'll also write words and pictures of your life, write words for him, take pictures of them, give them to him as a special gift. As time passes, I'll grow old, flowers will fade, and pictures and words will last forever, and affection will always be with him.

A 10-inch piece of cake is 12 eggs and 250 g sugar and 125 g milk and 150 g low powder 180, of which 60 g white sugar is so soft and soft as to mix it with paste

Pocket separation plate cleans. No oil, no water, no water

Pocket separation plate cleans. No oil, no water, no water

It would be better to sift the egg yolk in 1 and 60 grams of white sugar in 2; then to add 150 grams of milk in 3; then to add 125 grams of oil in 4; and then to add 240 grams of powder in the powder in the same way. So it's pasta。

Putting an egg in the plate in 2 grams of salt and a few drops of vinegar and punching me with an eggmaker and hitting the rest of the white sugar in 3 sets three times to get the first one-third of a big bubble and two minutes to get the second one-third of the white sugar and three minutes to get the third one-third of the white sugar and then with the top seven to eight minutes of an egg cleaner, it's a success

And then one third of the egg cleans up the paste in a way that doesn't draw the tangles of the circle

And the rest of the eggs will be added to the just-boiled paste

When you're down in the cake mold, you're going to hit the bubble a few times, and you're going to put it in the oven, and you're going to have to warm it up with 200 degrees and 40 minutes, and then you're going to bake it to 180 degrees and then you're going to bake it 20 minutes, and then you're going to pull it out, and then you're going to get cold.

Get some cream

The middle saws open, the cut pecan on the light cream, the light cream on the pecan, the other piece of cake, the flat pressure, and the light cream on the cake。