Egg spinach noodles

Recipe Recommendations

• flour appropriate amount
• spinach appropriate amount
• eggs a
• green pepper half a
• tomato half a
• eggplant half a
• pig lean meat 50 grams
• coriander 2 trees
• peanut oil 10 grams
• salt appropriate amount
• white sugar appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• starch appropriate amount

• salty and sweet
• mix
• half an hour
• simple

Steps for Egg spinach noodles

1

Let's start with fresh spinach with boiling water and the acid。

2

Because there was no juicer in the house, I swung the juice with a stick, and the scum fell。

3

Put a dirt egg in the flour to increase nutrition and colour。

4

Smash the eggs with a clockwise chopstick。

5

The flour is mixed with spinach juice and some salt powder, and then it's hard and flour, and it's yellow and soft, and then it's loaded in a bag and put in the fridge for 20 minutes。

6

In the wake, the sauce can be prepared: tomatoes, eggplants, peppers, spices, pork and thin meat, all of which will be cut into plates。

7

Twenty minutes later, a wake-up mask was brought out, a crush was put on the panel, some flour was spilled against the sticky hand, and the strangulation began evenly with the scepter until it became thinner and wider. Then cut with a knife。

8

When the water in the pot is boiled, the noodles are placed and the chopsticks are used to prevent adhesion. After about four minutes of life, it was taken over in cold water, so that the noodles would not be broken and were resilient。

9

Pour the ready ingredients into the pot, and put them in a little sugar, soy sauce, salt, and some boiling water, and pour some starch and soju into the pot。

10

We'll do a lot of work by blending the sauce with the flour, the delicious egg spinach noodles。

11

It's delicious。

Egg spinach noodles Make Tips

Recipe Categories

• noodles recipe