Swan puff
By VicentaLakin
Despite not having the chance to see a real swan, many books have learned the common sense that swans live long lives, usually until 80 or 90 years of age, and, most importantly, that swans are very zealous animals who always go out for food on a pair of pairs, have only one partner for the rest of their lives and have each other for the rest of their lives. The swan puff was made on Valentine's Day, without the need for a valuable gift, and it was enough to protect that enduring feeling with the most genuine heart。
Recipe Recommendations
- low-gluten flour 60 grams
- butter 40 grams
- water 100 grams
- eggs of 2
- light cream 100 grams
- powdered sugar 20 grams
- salt 1 gram
- chocolate appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Swan puff
1
Heated butter, salt, water in the milk pan to boil and shut down the fire。
2
Sift in low-banded flour and blend it to dry powder without particles
3
Keep heating up, keep defoliating, and it's a little longer until a thin sheet is formed on the bottom。
4
Move the dough out of a slightly larger container, with a little cooling。
5
The two eggs were scattered and joined several times after the noodles were unheated, each of which was fully modulated。
6
The mixed pasta should be evenly smooth。
7
Put the pasta in the bag and cut a little mouth。
8
A sheet of oil is laid on the grill, where the opposite "2" is squeezed into the head of the swan。
9
Pre-heat ovens are taken out at 180 degrees and 5-8 minutes or so。
10
Make sure that the bouquets are bigger and that they have a bigger drop face on the oil sheet, with enough space。
11
Put it in the oven at 190 degrees for about 25 minutes and then shut it down for about 5-10 minutes. Get out to cool。
12
Put the cream on the sugar powder。
13
Cut the lower part of the droplet and turn the upper part。
14
Squeeze the bottom with cream。
15
Put the swan's “head” in front of the cream, while the other two pieces are put on to make a little twilight. When the chocolate melts, the toothpicks are placed in front of the “head” to make “eyes”。
16
Do all the swans in turnSwan puff Make Tips
1. After sifting in the flour, cook and stir for a slightly longer time, about 5 minutes, to allow some moisture to evaporate; otherwise, the cream puffs will collapse after baking.
2. When baking the "heads," since oven temperatures vary, it is best to keep a close eye on them to prevent over-browning; otherwise, the colors will not match.