Tiramisu
By VicentaLakin
The story behind Tiramisu must be known to everyone, and romantic love legends fascinated everyone. How can you miss such a romantic sweet tomato pretzel, who is here today to teach you how to take care of a Tiramisu
Recipe Recommendations
- mascarpone 250g
- powdered sugar 35g
- light cream 160g
- gelatin tablets 2 tablets
- rum 6ml
- cocoa powder appropriate amount
- egg yolk 26g
- sugar 25g
- water 12g
- finger biscuit 200g
- coffee wine 50ML
- sweetening
- burn
- several hours
- ordinary
Steps for Tiramisu
1
Selenium practices: heating sugar and water to full sugar and cooling back
2
The glitting slices were soaked with pure water
3
It's completely water-absorbed and insulated to full melting
4
Mascarpen soften it to no particles
5
Add yolk, sugar powder to milk white
6
Then we'll mix it with syrup and we'll add the glint solution
7
And then we'll mix four and six。
8
We'll hit the cream to 60%
9
Add to Maskapen
10
finally, 6ml of rum is even
11
Cut the finger cracker a little longer than the mold
12
The coffee wine is next to the mold
13
Scratch the short part down at the bottom of the mold
14
All of them
15
Pour cream cheese into a 6-inch mold
16
Slight two strokes, flattening, two to four hours freeze in the fridge, demodeling
17
It'll be fine with cocoa powder。