Rideball
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150g
- low-gluten flour 100g
- fine sugar 25g
- salt 3g
- milk powder 10g
- whole egg liquid 15g
- Rapid dry yeast 3g
- water 125g
- butter 25g
- meat floss appropriate amount
- firewood fish slices appropriate amount
- chocolate appropriate amount
- sugar beads appropriate amount
- almond slices appropriate amount
- powdered sugar appropriate amount
- salad dressing appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Rideball
1
The raw materials other than butter are placed together, and yeast water is added to the surface smooth, producing thicker membranes。
2
Add butter and rub it into the expansion phase。
3
Cover membranes and make basic fermentation。
4
It's twice as big, poking holes in the middle of the finger powder, not shrunk, and the base fermentation ends。
5
extortion, divided into six 20g small groups and one large group, rolled round and loose for 15 minutes。
6
the 20g small noodles are condensed into thin circles around the middle thick。
7
Add meat pine。
8
Sealed into a ball, a little flat. Little Mariko came out. Five of the same operations remain。
9
HERE'S A DONUT. IT'S A 1CM-HEATED FACE. TEN MINUTES LOOSE。
10
Cut the shape with a donut mold。
11
Cuted donuts and little pills were placed on powdered tin paper。
12
The remaining edges were remixed for 15 minutes. Repeat 9-11 below.
13
Put all the donuts and little pills in the oven and re-ferment. (approximately 40 minutes)
14
Gas in the pot, it's hot。
15
Put in a fermented donut. Turn the bottom yellow. It'll be yellow on both sides。
16
Put it in leachate. Little Maruko also works。Rideball Make Tips
1. After rolling the donut dough into a sheet, it must be fully rested so that the cut donuts won't lose their shape.
2. You must flip them quickly when frying; if you aren't careful, they will burn.
3. Feel free to use your imagination to decide what beautiful toppings to dress the drained donuts with—do whatever you like. They are also delicious plain.