Springcake
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- boiling water 200 grams
Steps for Springcake
1
Flour, mixed into snow by pouring water. Noodles and softer, so it'll eat softly。
2
When the noodles are not hot, they are smooth and covered with wet cloth for more than an hour。
3
Wake up and grow the strips and split them evenly. I do a little small. You can split up according to your preferences。
4
Take a face, flatten it with your hands, and paint it with oil
5
And put another flat face。
6
The scepter starts with a few strokes and turns into a tortilla。
7
Try to be round and thin
8
And when a small fire is heated in the pan, it is put into the skin, and it is branded to the beginning of the drum, then the other side is branded, and the fire is shut. Disperse two sheets of leather while it's hot, covered in wet cloth to prevent drying from getting hard。Springcake Make Tips
Scald the dough with water at around 80°C; the longer it rests, the chewier the flatbread.