Pepper carrot eggcake
By VicentaLakin
Recipe Recommendations
- flour 35 grams
- eggs of 2
- shredded carrots 25 grams
- green pepper 15 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pepper carrot eggcake
1
Materials: eggs, flour, carrots, peppers
2
The eggs are in the bowl and the carrots, peppers, flour。
3
Then, a proper amount of wine。
4
Plus a proper amount of salt。
5
Plus a proper amount of chicken。
6
Plus a proper amount of water。
7
Twisted and smoothed。
8
Then you take the pan and put it on the fire and heat it, and then you put it down。
9
Finally, it will be made of medium- and small-flammation to two sides of gold, i.e. gold。
10
Let's eat。