Black Pepper Pork Fort
Ingredients: soy sauce,salt,white sesame,lettuce,starch,sugar,water,yeast,fine sugar,qingshui,black pepper,pork stuffing,cheese slices,high-gluten flour,unsalted butter,whole egg,low-gluten flour
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- unsalted butter 20 grams
- pork stuffing 200 grams
- yeast 1/2 teaspoon +1/4 teaspoon
- whole egg 35 grams
- water 120 grams
- white sesame appropriate amount
- qingshui a little
- lettuce appropriate amount
- cheese slices appropriate amount
- fine sugar 20 grams
- salt 1/4 teaspoon
- soy sauce 2 tablespoons
- black pepper 1 tablespoon
- sugar 1/2 teaspoon
- starch 1 teaspoon
- slightly spicy
- baking
- an hour
- ordinary
Steps for Black Pepper Pork Fort
1
Mix high-gluten flour + low-gluten flour + salt + sugar + yeast + whole egg + water and mix into a slightly smooth dough. Add butter and knead to form an extended stage that pulls out the film. Place the dough into a container, cover with plastic wrap, and carry out basic fermentation until it is twice the size of the original dough.
2
Divide the fermented dough into 6 equal parts and round.
3
Brush the dough evenly with egg liquid.
4
Dip in white sesame seeds, gently press with your hands, place on a baking sheet, and allow for final fermentation for about 30 minutes.
5
After fermentation, place it in the preheated oven at 165 degrees for 20 minutes.
6
Add black pepper powder, soy sauce, sugar, a little water, and starch to the meat filling and stir well.
7
Add diced onions and mix well.
8
Divide the mixed meat paste into 6 equal parts, gently press flat with your hands, place it in a frying pan, and fry it over low heat.
9
Cut the bread in half, add lettuce, tomato slices, onion rings, cheese slices, and patty.
10
Black Pepper Pork Fort
11
Black Pepper Pork Fort