Sesame pine

By VicentaLakin

Sesame pine
THE MEAT PINE, THE THING THE LITTLE MONSTER LIKES AFTER WEANING. I'VE ALWAYS BEEN ABLE TO DO IT MYSELF. THE DIFFERENCE IS THAT THE PREVIOUSLY MADE PINES ARE PURELY HANDMADE AND SPEND A LOT OF TIME ON THE TORE. BUT THE LAST ONE OUT WAS MEAT BARS. KHAN TRIED. IT'S DEFINITELY A MANUAL JOB TO RIP THE MEAT! BUT NOW THERE'S THIS BLACK SAMURAI, AND THE MEAT IS PERFECT, AND THE FINISHED PRODUCT IS CLOSE TO THE PINE MARKET. IT WAS EASIER TO FREE HANDS, MAINLY TO SAVE TIME。

Recipe Recommendations

  • lean pork 350g
  • onion 1 piece
  • Jiang 3 tablets
  • cooking wine appropriate amount
  • octagonal a
  • olive oil appropriate amount
  • organic soy sauce appropriate amount
  • Organic sugar appropriate amount

Steps for Sesame pine

  • Make Sesame pine step 0
    1
    Skin pork is cut into small pieces and boiled foam in the pot。
  • Make Sesame pine step 1
    2
    Skinned pork, washed, put in slow pots, water, wine, onions, ginger, eight horns. Little sparkling night。
  • Make Sesame pine step 2
    3
    We'll put the boiled, thin pork out and put it in the cook's machine。
  • Make Sesame pine step 3
    4
    The fourth set is mixed, and it's made of meat。
  • Make Sesame pine step 4
    5
    The fire in the pot and the olive oil a little。
  • Make Sesame pine step 5
    6
    When the oil is hot, it's covered in meat, and it's covered in fire。
  • Make Sesame pine step 6
    7
    Add sugar and soy sauce, even with fried。
  • Make Sesame pine step 7
    8
    We'll just have to dry the fat water and squeeze it with our hands a little bit into the white sesame。

    • Sesame pine Make Tips

    1. Lean pork can be boiled until tender directly on a gas stove. To save time, I put it in a slow cooker at night, and in the morning, I just mince it into a paste. 2. The finer the meat paste is minced, the better the texture will be. 3. Stir-fry the moisture out of the meat paste as much as possible; the drier it is, the longer it will keep. 4. If you have a bread machine at home, it is said that you can skip the stir-frying step. Put the meat in, and it comes out as meat floss. I haven't tried this myself, so I don't know if that's true. 5. The meat floss in my house is usually devoured by little monsters, so I add sesame seeds. You can also add some chili powder to make it spicy, or add crushed seaweed after it cools for seaweed meat floss. Feel free to add whatever you like... 6. Once the meat floss has cooled, store it in an airtight container and eat it as soon as possible.

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