Scorch eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- asparagus 95 grams
- carrot slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scorch eggs
1
Materials: eggs, platinum (cleaned and cut), carrots
2
Put the eggs in the bowl with a proper amount of wine。
3
It's an egg fluid。
4
Then they shall be cut down with radiums and carrots, and they shall be taken down in boiling water, and they shall be taken out。
5
The boiler is boiled with oil and the egg fluid is turned into pieces。
6
And then we'll turn it in with the radish and carrots。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, fine。
10
Get out of the pot, load the plate。