Pelican eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- asparagus 90 grams
- rice 1 bowl
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pelican eggs
1
Materials: Selenium (cleaned and cut), eggs, rice
2
Put the eggs in the bowl with a proper amount of wine。
3
It's an egg fluid。
4
Then they shall pour their bellies into boiling water, and they shall extract them。
5
The boiler is boiled with oil and the egg fluid is turned into pieces。
6
And then, the rice and the tungsten and the tungsten。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
You can eat it when it's out, you can load it in。